ABOUT ME
Hi, I’m Heike
I develop unique food concepts and successful recipes for a wide range of brands, always ensuring that styling, staging, and photography align seamlessly with each company’s visual identity (CI). From idea to execution, every detail is crafted to strengthen brand recognition and impact. Upon request, I create plant-based, locally sourced, and organic recipes with a proven track record of accomplishment.
I offer professional photography services for food, lifestyle, and gastronomy brands, capturing images that feel authentic, elevated, and emotionally engaging. Working primarily with natural light, I enhance every scene to create warm, mood-rich visuals that stand out.
My work focuses on capturing moments that build trust, boost engagement, and elevate brand presence. Transforming creative concepts into compelling visual stories is what drives me. Let’s turn your ideas into powerful photography that attracts attention, tells your story, and sells.



With a strong background in visual merchandising, trend design, and buying, I transform brand concepts into compelling visual stories for digital media and high-impact marketing campaigns. My approach blends strategic insight with creative execution to strengthen brand identity and drive measurable engagement.
I provide custom photography and styling workshops for social media, tailored for both individuals and brands. These sessions are designed to enhance visual consistency, improve content quality, and support sustainable audience growth across platforms.
For product reviews and brand collaborations, I develop bespoke proposals that prioritize authenticity, strategic alignment, and credible execution—ensuring each partnership resonates clearly with the target audience and delivers real business value.
Presenter
The group of Presenters & Ambassadors for Nikon Europe Cologne, September 2016

Testimonial
for Westwing and their rösle promotion. Video and Photoshoot, February 2019


Media

When I was a teen scout, I found out I loved cooking. Our group won several prizes for the most creative dishes in the Swiss Forest.


