Recipes Crafted with Love
MY LOVE AFFAIR WITH FOOD STARTED EARLY—ROOTED IN CHILDHOOD CURIOSITY, NATURE ADVENTURES, AND ENDLESS CREATIVITY. WHAT BEGAN AS PLAYFUL DISCOVERY GREW INTO A PASSION FOR VISUAL DESIGN, WHERE FOOD PHOTOGRAPHY AND SET STYLING QUICKLY STOLE MY HEART. TODAY, I JOYFULLY COMBINE MY CREATIVE EYE WITH VIBRANT, PLANT-BASED CUISINE—ALWAYS ORGANIC, AND A LITTLE TWIST.
THESE RECIPES ARE DESIGNED FOR REAL LIFE: SIMPLE, APPROACHABLE, AND PERFECT FOR EVERYDAY COOKING, EVEN IF YOU’RE JUST GETTING STARTED IN THE KITCHEN. MOST IMPORTANTLY, THEY’RE MEANT TO BE FUN. BOLD FLAVORS, EXCITING TEXTURES, AND FRESH INGREDIENTS COME TOGETHER TO CREATE FEEL-GOOD FOOD THAT’S AS DELICIOUS AS IT IS INSPIRING.
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Quick and moist apple muffins for breakfast
Start your day with delicious plant-based apple muffins!
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Healthy vegan Herb cream
This delicious vegan cream cheese dip with fresh herbs is the perfect addition to any party.
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Zingy Cucumber Basil Mocktail – Refreshing, Aromatic & Subtly Unexpected
Beat the heat with this refreshing non-alcoholic summer drink
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No alcohol, pure joy, Blackberry Lemon balm Mocktail
A wonderfully refreshing mocktail with juicy blackberries and lemon balm is a great thirst quencher. I developed the recipe for Bio Suisse and sourced the five ingredients from local farms…
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Deliciously crispy corn waffles
These crispy and gluten-free waffles are a weekend hit The magic ingredient is „Ribelmais“, whole corn flour, which gives the waffles their crispy bite. Corn flour is less common here…
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Trip to Maison Ruinart, Reims France
France tops my travel list, and a two-day press trip to Reims was a dream come true.
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Colorful Herb Salad with Chamomille Dressing
Have you ever used chamomile for anything other than an infusion? I hadn’t, and I was blown away by the incredible combination of fresh citrusy notes it creates. This herb…
