Deliciously crispy corn waffles
Wanna know how to make waffles from scratch with this easy waffle recipe? Crisp and golden on the outside, light and fluffy on the inside—these are simply the best waffles. Bonus: they freeze beautifully, so you can save extras for a quick treat later. Curious about egg-free waffles? It’s easy!
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 10 pcs.
Ingredients
1 cup „Ribelmais“ or (whole) corn flour
1 cup oat flour
1 tbsp baking powder
1 pinch salt
4 tbps coconut sugar
2 tsp vanilla powder
1 tbsp vegan butter
1 cup plant mylk (soy milk works best)
2 tsp lemon juice
½ lemon, the zest
4 tbsp applesauce unsweetened
4 tbsp soy quark or soy skyr
Plant oil for the waffle iron
Instructions
1. Place dry ingredients in a bowl and mix.
2. Heat plant drink with vegan butter lukewarm; stovetop or microwave.
3. Add lemon juice to the plant drink, let curdle for 10min.
4. Mix plant milk, lemon zest, applesauce, and soy quark with dry ingredients, rest for 15 minutes.
5. Heat the waffle iron and rub it with a little vegetable oil.
6. Preheat the oven to 80°C/175°F.
7. Portion approx. 2 tablespoons per waffle. Bake until no more steam escapes, about 5-8 min. Keep warm in the oven, and continue until the mixture is used up.
8. Serve with fruit, whipped oat cuisine, maple syrup, and granola.
Notes
- Heat the plant drink on low heat and let the vegan butter melt in it
- Let the mixed dough rest for 15 minutes
- The waffles are done and crispy when no more steam comes out
- The waffles can easily be frozen for a few weeks
- After defrosting, briefly place in the toaster and „tadaa“ the waffles are ready
Find it online: https://tastyasheck.com/deliciously-crispy-corn-waffles/